Recently, i find eating red bean steam bun (豆沙包) alone is just too much, i meant the paste inside is abundant. Too sweet... therefore i used the paste to spread on my cream cracker! Surprisingly, it taste supreme! It helps to enhance the taste of the cream cracker so much!
Normally, if u eat the cream cracker alone it will be abit boring... so we will dip inside our coffee or milo drink. I have never thought that will turn out so enjoyable for red bean paste :)
BTW, the cream cracker that i'm talking about is the Jacob cream cracker (奶油苏打饼干).
I will attach with photos to show how its been done!
